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Home CSSS00000188322

Structure Info

Chemspace ID
CSSS00000188322 (In-Stock Screening Compounds)
CAS
121-33-5
MFCD
MFCD00006942, MFCD08702848
IUPAC Name
4-hydroxy-3-methoxybenzaldehyde
Mol formula
C8H8O3
Mol weight
152 Da
Catalog Number(s)
109160039, 0109160039, 121-33-5, 27090, 271570a_203496583355_100010244714, 35014, 35015, 35017, 35018, 35019, 162258, 6110 S, A118216, A1454123, AA0037UC, AB50032, AC-907/21098004, ACDS-017525, ACM121335, ADB17429001, AG0037X4, AJ50032, AJP00293, AOS0037X4, AP121335, AP121335-A, AP121335-B, AP121335-C, APS121335, APS121335A, AR0038M4, ArZ-UP080102, ArZ-UP137595, ArZ-UP480772, B3679, BB005126, BB0295144, BB4LS-EN300-18281, BBL011956, BBV-429755, BB_NC-02264, BD01094730, BD01383185, BD17795, BP-10602, CB10616, CD32002702, CFN90463, CS-W020052, CSC000188322, CUS57948326, D711265, EN300-18281, F032468, F2190-0587, FV09779, FV156832, G554, H0264, HTS049100, HY-N0098, J95979, JH486114, JH620837, LN00335569, M10798, M18294, M266385, OR52392, OSSK_082184, Q-100102, R004080, RP10096, S3071, SAB-052856, STK199262, STOCK7S-17027, STR01001, SY224451, T6717, UZI/9269540, V0080, V097500, Y509-3579, Z57772449, ZX-AE019803, ZX-ARV20380, ZX-CY002548, ZXC106718, ac071208

Properties

LogP
1.22
Heavy atoms count
11
Rotatable bond count
2
Number of rings
1
Carbon bond saturation, Fsp3
0.125
Polar surface area (Å)
47
Hydrogen bond acceptors count
3
Hydrogen bond donors count
1

SDS

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C8H8O3
Zoom the structure
CSSS00000188322
 

Items Overall 27 items from 8 suppliers

SupplierLead timeShips fromPurityPackPrice, $Qty
Enamine Ltd5 daysUkraine
To:
901 mg83
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Enamine Ltd5 daysUkraine
To:
902 mg85
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Enamine Ltd5 daysUkraine
To:
905 mg91
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Enamine Ltd5 daysUkraine
To:
9010 mg102
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Enamine Ltd5 daysUkraine
To:
9020 mg123
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MedChemExpress10 daysUnited States
To:
995 g30
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MedChemExpress10 daysUnited States
To:
9910 g50
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MedChemExpress10 daysUnited States
To:
9910mM/1mL33
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Description: Names: Vanillin; p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde; Product Description: Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.; Target: Endogenous Metabolite; CAS: 121-33-5
MedChemExpress EU10 daysSweden
To:
995 g32
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MedChemExpress EU10 daysSweden
To:
9910 g53
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MedChemExpress EU10 daysSweden
To:
9910mM/1mL35
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Description: Names: Vanillin; p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde; Product Description: Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.; Target: Endogenous Metabolite; CAS: 121-33-5
Key Organics Limited (BIONET)10 daysUnited Kingdom
To:
951 mg53
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Key Organics Limited (BIONET)10 daysUnited Kingdom
To:
955 mg62
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Key Organics Limited (BIONET)10 daysUnited Kingdom
To:
9510 mg75
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Apexbio Technology LLC10 daysUnited States
To:
99200 mg55
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Description: Name: Vanillin; A flavorant; CAS: 121-33-5
Princeton Biomolecular Research10 daysUnited States
To:
901 mg88
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Princeton Biomolecular Research10 daysUnited States
To:
902 mg94
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Princeton Biomolecular Research10 daysUnited States
To:
905 mg99
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Princeton Biomolecular Research10 daysUnited States
To:
9010 mg116
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Princeton Biomolecular Research10 daysUnited States
To:
9015 mg132
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Princeton Biomolecular Research10 daysUnited States
To:
9020 mg143
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Princeton Biomolecular Research10 daysUnited States
To:
9050 mg231
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Princeton Biomolecular Research10 daysUnited States
To:
90100 mg297
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Princeton Biomolecular Research10 daysUnited States
To:
903 umol94
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Princeton Biomolecular Research10 daysUnited States
To:
905 umol99
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ChemFaces12 daysChina
To:
901 mg6
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Description: CAS: 121-33-5
Targetmol Chemicals Inc30 daysUnited States
To:
995 g29
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Description: Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.; CAS: 121-33-5
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